- Be able to conduct supervision, monitoring, and evaluation in nutrition program or services in health institution.
- Be able to conduct nutritional services assessment in individual, groups, and communities.
- Having the ability to leading, guiding, and planning the nutrition services in individual, groups, and communities.
- Be able to develop business in culinary sector
Innovator and Researcher
- Be able to think critically, creative, and innovative in the application of nutrition science and technology
- Be able to conduct research/ experiment in nutrition field to solve nutrition problems
Leader and Decision Maker
- Be able to formulate organization vision
- Be able to making decision in organization
- Be able to solving problem in working environment
- Be able to communicate effectively in serving nutrition education in nutrition institution, health services and in communities.
- Be able to develop effective and efficient educational media
- Be able to conduct assessment of changes in working environment
- Be able to communicate and be able to communicate in foreign language